Mission Statement: The volunteers of the Reservoir Food Pantry strive to improve and sustain the quality of life in our area. Our goal is to nourish the hungry, both in our pantry and by delivering food to those unable to visit the pantry.
Our "Open to the Public" feeding program policy includes all populations without regard to gender, race, color, ethnicity, age, nationality, citizenship, marital status, sexual orientation, religious affiliation, income, disability, or health status. We do not exclude any population group from receiving services upon first request or repeat visits to our pantry.
The Reservoir Food Pantry, Inc. is an incorporated organization formed September 9th, 2013. It was created to serve the hungry in the Olive, New York area. On August 21st, 2014 the pantry was designated as a Public Charity and exempt from Federal Income Tax under section 501(c) (3) of the IRS Code.
Our "Open to the Public" feeding program policy includes all populations without regard to gender, race, color, ethnicity, age, nationality, citizenship, marital status, sexual orientation, religious affiliation, income, disability, or health status. We do not exclude any population group from receiving services upon first request or repeat visits to our pantry.
The Reservoir Food Pantry, Inc. is an incorporated organization formed September 9th, 2013. It was created to serve the hungry in the Olive, New York area. On August 21st, 2014 the pantry was designated as a Public Charity and exempt from Federal Income Tax under section 501(c) (3) of the IRS Code.
Pantry Phone Number: 845-663-3353
Pantry Coordinator
Prasida Kaye
BOARD OF DIRECTORS
Seth Buncher - Executive Director
Pat Markle - President
Michael Biondo - Vice President
Prasida Kaye - Treasurer
Dan Smith - Secretary
Nancy Kantor - Board Member
Chris Rubic - Board Member
RESERVOIR FOOD PANTRY: BY-LAWS & INCORPORATION DOCUMENTS
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